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by Harry
Rated: E · Poetry · Nature · #1656010
A poem about those tasty, edible fungi morsels provided by Nature.
Many wild ones are poisonous to man.
Unless picked by an expert, then they
Should never be consumed by a fan.
Here are those usually cultivated today,
Ready to cook: truffles, enoki, portabella,
Oyster, shiitake, chanterelle, cremini, white.
Only their being fungi may cause a fella
Misgivings, because in food they are quite
Special, tasty morsels from forests or meadow.



Please check out my ten books:
http://www.amazon.com/Jr.-Harry-E.-Gilleland/e/B004SVLY02/ref=ntt_dp_epwbk_0
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Printed from https://www.writing.com/main/view_item.php/item_id/1656010-Edible-Fungi