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Writing.Com Time

Saturday
May 26, 2012
5:56pm EDT


Content Rating Notice:  Recommended for Readers 18 Years and Older Only
  >> Book >> Food/Cooking >> ID #1445014  |   Show DetailsPrinter Friendly Page Tell A Friend
Treasures, Trinkets, Tips and Treats
Here, I will share a wealth of information gained over decades.
Rated:
18+
by
Avg Rating: (7)
 

Welcome to my treasure chest filled with Treasures, Trinkets, Tips and Treats. Stop by often, there's something for everyone, if not today maybe tomorrow. Peace and love!

Hugs!!!

*Heart*


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~Learning is a treasure that will follow it's owner everywhere.~

~Ancient Wisdom~

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Thank you Douger for the pretty purple ribbon.


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1.  Easy to Make Apple Upside-Down CakeID #670966 
Posted: 10-8-2009 @ 4:50 pm EDT 
Edited: 10-8-2009 @ 5:23 pm EDT 


Yummy, and it smells great! Oh, and yes it is fattening but worth every bite. Walk an extra hour to get rid of the calories or speed up for an additional 30 minutes.




Warm Caramel Apple Cake

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Cake

1/2 cup butter or margarine
1/4 cup whipping cream
1 cup packed brown sugar
1/2 cup chopped pecans
2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
1 box Betty Crocker SuperMoist yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1/4 teaspoon apple pie spice

Topping

2/3 cup Betty Crocker Whipped fluffy white frosting (12 oz container)
1/2 cup frozen (thawed) whipped topping Caramel topping


Heat oven to 350 degrees. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples

In large bowl, beat cake mix, water, oil, eggs and apple pie spice with mixer on low until moistened. Beat on medium 2 minutes. Carefully spoon batter over apple mixture.

Bake 40 to 45 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan.

In small bowl, mix frosting and whipped topping. Serv warm cake topped with frosting mixture and drizzled with caramel topping.

Bake 45 to 50 minutes.

Granny Smith and Braeburn are good choices to use in this recipe.

Prep Time: 30 min
Total Time: 1 hour 25 min
Serves 15

I told you guys this cool weather makes me want to bake.

Check out http://www.bettycrocker.com awesome, awesome recipes. This is just one of many.
 


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~~grannym~~ has granted Writing.Com, its affiliates and its syndicates non-exclusive rights to display this work.

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