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Wednesday
February 15, 2012
4:43am EST


Content Rating Notice:  Recommended for Readers 18 Years and Older Only
  >> Book >> Food/Cooking >> ID #1445014  |   Show DetailsPrinter Friendly Page Tell A Friend
Treasures, Trinkets, Tips and Treats
Here, I will share a wealth of information gained over decades.
Rated:
18+
by
Avg Rating: (7)
 

Welcome to my treasure chest filled with Treasures, Trinkets, Tips and Treats. Stop by often, there's something for everyone, if not today maybe tomorrow. Peace and love!

Hugs!!!

*Heart*


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~Learning is a treasure that will follow it's owner everywhere.~

~Ancient Wisdom~

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Thank you Douger for the pretty purple ribbon.


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1.  Quote of the Day & 15-Minute Lentil SoupID #675607 
Posted: 11-10-2009 @ 2:17 pm EST 
Edited: 11-10-2009 @ 2:37 pm EST 

"Take a music bath once or twice a week for a few seasons, and you will find that it is to the soul what the water bath is to the body." ~Oliver wendell Holmes (1809-1894)

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15-Minute Lentil Soup

1 teaspoon extra-virgin olive oil
1/2 small onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 garlic clove, minced
Coarse salt and ground pepper
14.5 ounces low-sodium
vegetable or chicken broth
3/4 cup cooked lentils (from a 15-
ounce can), rinsed and drained
2 teaspoon red-wine vinegar

In a medium saucepan, heat oil over medium heat. Add onion, carrot, celery, and garlic, season with salt and pepper and cook, stirring occasionally, until onion softens, 3-5 minutes. Add lentils and cook until soup thickens slightly, 3-5 minutes. Stir in vinegar and season with salt and pepper. Serve with sourdough bread or bread of your choice.

Prep time: 15 minutes
Total time: 15 minutes
Serves 1, for more double or triple recipe

A quick meal for those days when you don't feel like spending a lot of time in the kitchen. Quick but filling, you can also serve with a salad.

Hugs!

grannym

*Heart*


 


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~~grannym~~ has granted Writing.Com, its affiliates and its syndicates non-exclusive rights to display this work.

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