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Writing.Com Time

Wednesday
February 15, 2012
3:11am EST


Content Rating Notice:  Recommended for Readers 18 Years and Older Only
  >> Book >> Food/Cooking >> ID #1445014  |   Show DetailsPrinter Friendly Page Tell A Friend
Treasures, Trinkets, Tips and Treats
Here, I will share a wealth of information gained over decades.
Rated:
18+
by
Avg Rating: (7)
 

Welcome to my treasure chest filled with Treasures, Trinkets, Tips and Treats. Stop by often, there's something for everyone, if not today maybe tomorrow. Peace and love!

Hugs!!!

*Heart*


** Images For Use By Upgraded+ Only **

~Learning is a treasure that will follow it's owner everywhere.~

~Ancient Wisdom~

** Images For Use By Upgraded+ Only **

** Images For Use By Upgraded+ Only **

** Images For Use By Upgraded+ Only **

Thank you Douger for the pretty purple ribbon.


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1.  Todays Quote and Impossibly Easy Pumpkin-Pecan PieID #676541 
Posted: 11-17-2009 @ 2:01 pm EST 
Edited: 11-18-2009 @ 5:27 pm EST 

Vision without action is a daydream. Action without vision is a nightmare.

~Christina Dalla Valle


Impossibly Easy Pumpkin-Pecan Pie

1 cup canned pumpkin (not pumpkin pie mix), pumpkin
1/2 cup Original Bisquick mix
1/2 cup sugar
1 cup evaporated milk (12-oz can)
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups frozen (thawed) whipped topping
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired


No pumpkin pie spice sub the following:
3/4 teaspoon ground cinnamon
1/2 teaspon ground ginger,
1/8 teaspoon ground allspice
1/.8 teaspoon nutme


Heat oven to 350 degrees. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir pumpkin, Bisquick mix sugar, milk butter, 1/1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. cool completely, about 1 hour.
Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with tooping and pecan halves. Store covered in refrigerator.

Prep time: 15 minutes
Total Time: 1 hour 55 minutes
Makes: 8 servings

CAN YOU BELIEVE THIS, THE BEST OF TWO WORLDS, PUMPKIN PIE AND PECAN PIE TOGETHER! WOOHOO!!!!!!

Hugs!

grannym

*Heart*

http://www.bettycrocker.com





 


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~~grannym~~ has granted Writing.Com, its affiliates and its syndicates non-exclusive rights to display this work.

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