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| Treasures, Trinkets, Tips and Treats Here, I will share a wealth of information gained over decades. | | by | |
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Item Size: 232 Entries Created: 9:04pm on 06-29-2008 Modified: 1:25pm on 02-03-2011 | |
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Welcome to my treasure chest filled with Treasures, Trinkets, Tips and Treats. Stop by often, there's something for everyone, if not today maybe tomorrow. Peace and love!
Hugs!!!

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~Learning is a treasure that will follow it's owner everywhere.~
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Thank you Douger for the pretty purple ribbon.
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| 1. Todays Quote and Impossibly Easy Pumpkin-Pecan Pie | ID #676541 |
Posted: 11-17-2009 @ 2:01 pm EST Edited: 11-18-2009 @ 5:27 pm EST |
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Vision without action is a daydream. Action without vision is a nightmare.
~Christina Dalla Valle
Impossibly Easy Pumpkin-Pecan Pie
1 cup canned pumpkin (not pumpkin pie mix), pumpkin
1/2 cup Original Bisquick mix
1/2 cup sugar
1 cup evaporated milk (12-oz can)
1 tablespoon butter or margarine, softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs
1/2 cup chopped pecans
1 1/2 cups frozen (thawed) whipped topping
1/4 teaspoon pumpkin pie spice
8 pecan halves, if desired
No pumpkin pie spice sub the following:
3/4 teaspoon ground cinnamon
1/2 teaspon ground ginger,
1/8 teaspoon ground allspice
1/.8 teaspoon nutme
Heat oven to 350 degrees. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir pumpkin, Bisquick mix sugar, milk butter, 1/1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. cool completely, about 1 hour.
Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with tooping and pecan halves. Store covered in refrigerator.
Prep time: 15 minutes
Total Time: 1 hour 55 minutes
Makes: 8 servings
CAN YOU BELIEVE THIS, THE BEST OF TWO WORLDS, PUMPKIN PIE AND PECAN PIE TOGETHER! WOOHOO!!!!!!
Hugs!
grannym

http://www.bettycrocker.com
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