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| Treasures, Trinkets, Tips and Treats Here, I will share a wealth of information gained over decades. | | by | |
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Item Size: 232 Entries Created: 9:04pm on 06-29-2008 Modified: 1:25pm on 02-03-2011 | |
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Welcome to my treasure chest filled with Treasures, Trinkets, Tips and Treats. Stop by often, there's something for everyone, if not today maybe tomorrow. Peace and love!
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Thank you Douger for the pretty purple ribbon.
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| 1. Quote of the Day & Pumpkin Mash | ID #676762 |
Posted: 11-18-2009 @ 5:22 pm EST Edited: 11-19-2009 @ 7:19 pm EST |
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Have Patience, all things change in due time. Wishing cannot bring Autumn glory nor cause Winter to cease.
~Ginaly-Li, Cherokee
Pumpkin Mash
2 tbsp. butter
1 small onion, chopped (about 1/4 cup)
3/4 cup Swanson Chicken Broth
1 tbsp. packed brown sugar
1/4 tsp. dried thyme leaves, crushed
1/8 tsp. ground black pepper
1 pumpkin or calabaza squash (about 2 1/2 pounds), peeled,
seeded and cut in 1-inch pieces (about 5-6 cups)
2 medium Macintosh apples, peeled, cored and cut into 1-inch pieces.
Heat the butter in a 4-quart saucepan over medium-high heat. Add the onion and cook until the onion is tender-crisp.
Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.
Reduce the heat to low. Cover and cook for 10 minutes or until the pumpkin is tender.
Stir the apples in the saucepan. Cook for 5-minutes or until the apples are tender.
Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.
Prep time: 10 min.
Cook time: 20 min.
Serves 4
http://www.SwansonBroth.com
I'm not sure what this taste like, but I thought it was a unique recipe. You can bet your sweet bippie no one else will bring this for dinner, sure beats Broccoli or Green Bean Casserole. Boring!
One week to go and poof it will be over. Enjoy you day!
grannym
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