 Content Rating Notice: Recommended for Readers 18 Years and Older Only |
| Treasures, Trinkets, Tips and Treats Here, I will share a wealth of information gained over decades. | | by | |
|
|
Item Size: 232 Entries
Created: 9:04pm on 06-29-2008
Modified: 1:25pm on 02-03-2011 | |
|
Welcome to my treasure chest filled with Treasures, Trinkets, Tips and Treats. Stop by often, there's something for everyone, if not today maybe tomorrow. Peace and love!
Hugs!!!
** Images For Use By Upgraded+ Only **
~Learning is a treasure that will follow it's owner everywhere.~
~Ancient Wisdom~
** Images For Use By Upgraded+ Only **
** Images For Use By Upgraded+ Only **
** Images For Use By Upgraded+ Only **
Thank you Douger for the pretty purple ribbon.
|
| 1. Quote of the Day and Two Thanksgiving Recipes | ID #676931 |
Posted: 11-19-2009 @ 7:11 pm EST
Edited: 11-19-2009 @ 7:18 pm EST |
|
"That hand is not the color of your hand, but if I pierce it I shall feel pain. The blood that will flow from mine will be the same color as yours. The Great Spirit made us both."
~Luther Standing Bear, Oglala Sioux, 1868-1937
Stovetop Moist & Savory Stuffing
1 3/4 cups Chicken Broth
Generous dash ground pepper
1/2 cup celery, chopped
1/4 cup onion, chopped
4 cups boxed Herb Seasoned Stuffing
Heat the broth, pepper, celery and onion in a saucepan over med-high heat to a boil. Reduce heat to low, cover and cook for 5 minutes or until the vegetables are tender. Remove saucepan from the heat.
Add the stuffing and mix lightly.
For Cranberry and Pecan Stuffing add 1/2 cup each of dried cranberries and chopped pecans into the stuffing mix.
For Sausage and Mushroom Stuffing add 1 cup sliced mushrooms to the vegetables during cooking. Stir in 1/2 pound cooked and crumbled pork sausage into the stuffing mix.
Serve with a store-bought rotisserie chicken or turkey breast.
Prep time: 5 minutes
Cook time: 10 minutes
Serves: 8 if necessary double or triple recipe to serve more.
This is for those of us that want to enjoy the Holiday with our families but not spend most of the night/day in the kitchen cooking, same taste, same effect.
Roasted Orange Cranberry Sauce
1 package (12 ounces) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 3/4 cups Chicken Broth
Stir cranberries, orange, brown sugar and cinnamon in a 17-x15-inch roasting pan. Pour the broth over the fruit mixture.
Roast at 450 degrees for 25 minutes or until the mixture thickens. Pour into a medium bowl, cover and refrigerate for at least 2 hours.
Make a day in advance and chill overnight.
Prep time: 5 minutes
Cook time: 25 minutes
Chill time: 2 hours or overnight
Serves 10
Add a few more side dishes, some ice tea and serve the Impossibly Easy Pumpkin-Pecan Pie for dessert. Great meal in less time. Both recipes found at:
http://www.campbellkitchen.com.
Thanksgiving is exactly 7 days away, time is flying, we'll be celebrating another new year before you know it.
Hugs!
grannym
|
© Copyright 2011 ~~grannym~~ (UN: ransomme at Writing.Com). All rights reserved.
~~grannym~~ has granted Writing.Com, its affiliates and its syndicates non-exclusive rights to display this work.
| Log In To Leave Feedback |
Static Items
Books
Forums
Groups
Interactive Stories
Audio
Campfire Creatives
Community Notes
Crossword Puzzles
Documents
Folders
Images
In & Outs
Madlibs
Photo Albums
Polls
Product Reviews
Quizzes
Survey Forms
Web Pages
Word Searches
this way it's always perfect unless I burn it. 