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Wednesday
February 15, 2012
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Content Rating Notice:  Recommended for Readers 18 Years and Older Only
  >> Book >> Food/Cooking >> ID #1445014  |   Show DetailsPrinter Friendly Page Tell A Friend
Treasures, Trinkets, Tips and Treats
Here, I will share a wealth of information gained over decades.
Rated:
18+
by
Avg Rating: (7)
 

Welcome to my treasure chest filled with Treasures, Trinkets, Tips and Treats. Stop by often, there's something for everyone, if not today maybe tomorrow. Peace and love!

Hugs!!!

*Heart*


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~Learning is a treasure that will follow it's owner everywhere.~

~Ancient Wisdom~

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Thank you Douger for the pretty purple ribbon.


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1.  Today's Quote and Creamed Chicken and BiscuitsID #674731 
Posted: 11-4-2009 @ 3:48 pm EST 
Edited: 11-4-2009 @ 3:56 pm EST 

"For there is no difference between the Jew and the Greek; for the same Lord over all is rich unto all that call upon Him."
~ Romans 10:12


Nothing is more comforting than Creamed Chicken and Biscuits, maybe a glass of wine but I'm not sure about that.

Creamed Chicken & Biscuits

1/2 large onion
1 1/2 teaspoons butter
4 cups chopped cooked chicken breast
1 (10 3/4 ounce) canned cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento
1 cup shredded mild Cheddar cheese, divided
6 frozen biscuits, thawed


Preheat oven to 350 degrees. Grease the bottom and sides of an 11 x 7-inch baking dish.

Chop the onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute' until tender.

Combine onion, chicken, soup, sour cream, milk and pimiento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven.

Sprinkle baked layer with 3/4 cup of the Cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining Cheddar.

Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.

Preparation time 28 minutes
Baking time 35 minutes
Serves 6

Hint: When preparing any type of cooked chicken, make a little extra, then refrigerate for up to three days. On hand when ready to make chicken meals.

For more tasty recipies checkout: http://www.grandmaskitchenrecipes.com

Hugs!

grannym


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