Sign up now for a
Free Email Account &
your own Online
Writing Portfolio!
Username:
Password:  
Blog Calendar
<<     November     >>
SMTWTFS
1234567
891011121314
15161718192021
22232425262728
2930
Complete archive | RSS

More Blogs

Sponsored Items

Click Here To Bid  

Read a Newbie
Badges
Testimonials
Tell a Friend
Know someone who'd
like this page?

Email Address:

Optional Comment:

Who's Online?
Members: 274    
Guests: 1356    

   
Total Online Now: 1630    
Writing.Com Time

Wednesday
February 15, 2012
2:57am EST


Content Rating Notice:  Recommended for Readers 18 Years and Older Only
  >> Book >> Food/Cooking >> ID #1445014  |   Show DetailsPrinter Friendly Page Tell A Friend
Treasures, Trinkets, Tips and Treats
Here, I will share a wealth of information gained over decades.
Rated:
18+
by
Avg Rating: (7)
 

Welcome to my treasure chest filled with Treasures, Trinkets, Tips and Treats. Stop by often, there's something for everyone, if not today maybe tomorrow. Peace and love!

Hugs!!!

*Heart*


** Images For Use By Upgraded+ Only **

~Learning is a treasure that will follow it's owner everywhere.~

~Ancient Wisdom~

** Images For Use By Upgraded+ Only **

** Images For Use By Upgraded+ Only **

** Images For Use By Upgraded+ Only **

Thank you Douger for the pretty purple ribbon.


There are 1 visible Entries. Viewing page 1 of 1 with 10 per page.
Sort:     To Page:     Search:


1.  Todays Quote and New England Cranberry DuffID #674928 
Posted: 11-5-2009 @ 7:13 pm EST 
Edited: 11-5-2009 @ 7:26 pm EST 

** Images For Use By Upgraded+ Only **




"Love all, trust a few, do wrong to none." ~William Shakespere

New England Cranberry Duff

1/2 cup unsalted butter, (1 stick), softened
1 1/2 cups fresh or frozen cranberries
1/3 cup pecans, toasted, coarsely chopped
1/3 cup plus 1/2 cup sugar
1 large egg
1/2 cup all-purpose flour
1/4 teaspoon salt


Butter bottom and halfway up sides of an 8-inch square glass baking dish using 2 tablespoons butter. Spread cranberries evenly over bottom of dish. Sprinkle pecans on top, then sprinkle wiwth 1/3 cup sugar, set aside.

Melt remaining 6 tablespoons butter in a saucepan over medium-low heat; set aside. Put egg and the remaining 1/2 cup sugar in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until pale and thick, about 1 minute. reduce speed to medium-low, gradually beat in flour, and then salt. Pour in melted butter in a slow, steady stream, beating until smooth.

Slowly pour batter into pan to cover cranberries. Bake until golden brown and a cake tester (toothpick) inserted in center comes out clean, about 45 minutes. Let cool on a wire rack 10 minutes. Run a knife around edge to loosen, and invert to unmold onto a serving platter. Serve warm or at room temperature..

I haven't tried this one but it looks yummy, for sure I'm adding this to my Thanksgiving menu. Something different but still in the tradition. The Holidays are upon us, are you ready?!

Hugs!

grannym

*Heart*

http://www.marthastewart.com




 


© Copyright 2011 ~~grannym~~ (UN: ransomme at Writing.Com). All rights reserved.
~~grannym~~ has granted Writing.Com, its affiliates and its syndicates non-exclusive rights to display this work.

Log In To Leave Feedback
Username:
Password:
Not a Member?
Signup right now, for free!

All accounts include:
*Bullet* FREE Email @Writing.Com!
*Bullet* FREE Portfolio Services!