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Saturday
May 26, 2012
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Content Rating Notice:  Recommended for Readers 18 Years and Older Only
  >> Book >> Food/Cooking >> ID #1445014  |   Show DetailsPrinter Friendly Page Tell A Friend
Treasures, Trinkets, Tips and Treats
Here, I will share a wealth of information gained over decades.
Rated:
18+
by
Avg Rating: (7)
 

Welcome to my treasure chest filled with Treasures, Trinkets, Tips and Treats. Stop by often, there's something for everyone, if not today maybe tomorrow. Peace and love!

Hugs!!!

*Heart*


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~Learning is a treasure that will follow it's owner everywhere.~

~Ancient Wisdom~

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Thank you Douger for the pretty purple ribbon.


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1.  Quote of the Day & Butternut Squash & Baby SpinachID #675504 
Posted: 11-9-2009 @ 8:27 pm EST 
Edited: 11-9-2009 @ 8:32 pm EST 

No one measures up to the present opportunity until he has put his BEST into each operation every day. It may not be easy to do but it is well worth the price. ~ J. C. Penney

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Butternut Squash & Baby Spinach in a Savory Broth

2 tablespoons butter
1 small onion, finely chopped (about 1/2 cup)
2 cloves garlic, minced
1 small butternut squash, peeled, seeded and diced (about 4 1/2 cups)
2 large carrots, diced (about 1 cup)
6 cans Swanson Chicken broth (Regular, Natural Goodness or Certified Organic)
1/4 teaspoon ground cinnamon
1 bag (6 ounces) baby spinach leaves


Heat the butter in a 6-quart saucepot over medium-high heat. Add the onion and cook until it's tender. Add the garlic and cook for 30 seconds. Stir in the squash and carrots and cook for 5 minutes.

Stir in the broth and cinnamon and heat to a boil. reduce the heat to low. cover and cook for 10 minutes or until the vegetables are tender.

Stir in the spinach and cook until the spinach is wilted. Season to taste.

TIP:Cooking the spinach just until it wilts helps to maintain it's vibrant green color.

Prep: 20 minutes
Cook: 35 minutes
Serves: 8

http://www.campbellkitchen.com

I know most of you are thinking Squash and Spinach...YUK! But I say don't knock it until you try it. It really is exquisite, packed with vegetables and seasoned with a hint of cinnamon... DELICIOUS!

That's all for today guys, tomorrow 15-Minute Lentil Soup WITH a hunk of Sour dough bread! WONDERFUL!

Hugs!

grannym

*Heart*






 


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