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May 27, 2012
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  >> Message Forum >> Activity >> ID #1526592  |   Show DetailsPrinter Friendly Page Tell A Friend
The Great Native American Cook-Off!
Open NOW! Come share/taste/Vote for your favorite recipe, enter and you may win a prize!
Rated:
E
by
Avg Rating: (6)

EVERY ALUMNI IS WELCOME TO POST!




Native American Recipes

We will accept non-Native recipes as well!




Share/Taste/Vote for your favorite




         *Note2* One thing we all have in common is FOOD! I love to cook as I am sure many of you do, so, if you have a favorite Native American recipe, or a non-Native American recipe that you'd like to share, we want to try it out! *Bigsmile* Okay ... get your aprons on, grab your spatulas, spoons, mixing bowls, pots and pans ... and get cooking!

         *Note3* If your recipe is Native American, let us know a bit about it: what tribe is it associated with, was it served for special occasions, things like that. If it is non-Native, we'd still like to here how it was your Auntie Bev's or Grampa Mike's or how it is special to you. If you know the country of origin, you can also include that.




How To Season Your Recipe



         *Clock* Submissions will be welcome very soon.

         *Pumpkin* Try your competitors' recipes....


When Hannah asked me to help with this, I admit being delighted, I love to cook, I am not boasting here *Laugh*...but my pie crust well, it does have that something special to it. I must however give the praise to
my Grandma, who taught me all I know...

We're looking for memories happy, sad or memorable... a little story to go along with your recipe.
What comes to my mind is -- the M.I.L.. did you ever out-do her ???
Anyhoo, men and woman love to cook... lets hear from you, The Alumni.. it's a fun challenge and we all cook!

Here's one of my Memories... it seems to have mellowed with age.....or I have!

Learning from my Grandma
.

Now, I did get bored very easily as I just wanted to make the pie crust and run but... No... it was art form... a coming of age, a passing down the generations.
Firstly, we made the butter, with heavy cream, salt, in a mason jar with two marbles and I had the task of shaking it, until it turned into butter, how my little arms ached *Sad*
I had to scrub my hands in cold water, your thinking I was a tortured child..I know I thought that too.. keep them cold, and use my fingertips only, lift the flour and fat high in the air to add the lightness. I did get very adept at using a broom, as my idea of lightness was to make it fly.... *Blush* and ofcourse I always got an itchy nose, from the flour and could I scratch it with my fingers? NO...
Can you picture it, trying to scratch the itch with my shoulder, hoping to distract my Grandma, so that I could just give my nose a good old rub with my fingers.
When she would tell me to go wash my hands again, I would protest...but I washed them already ... I finally cottoned on that my floury face was the evidence.. how I look back on those days with fondness.. She was a patient woman.
The one saying that really sticks in my memory is.
A good cook always cleans up after herself. they did not own a dishwasher back then... deep sigh ... I hated the cleaning up!
... then come supper time, my pie would be served and I, ofcourse awaited praise.
My Grandpa would savor it, then always said I had a whole lot of learning to do before I could out do my Grandma.
A wise man, indeed *Laugh*
I always felt a thrill when he would give me a wink *Inlove*
Whoever coined that phrase 'as easy as pie', didn't learn from my Grandma.*Laugh*

I will include my recipe once my Grandma gives permission, if I ask her for a recipe nowadays ..sje tellsme to *google it*
I will try out the winning recipe..as long as it does not include ingredients like eye of newt ... or chicken feet.. or how to dress a turtle (shivers) *Smile* and give youall a report back next round!
And.. I have it on good authority, that the wining recipe.. out of three rounds get's a spot in Shadow's e-zine..

So... Lets get cooking ..... Let's get all you Alumni involved this summer!

Bonnie :)

         *Note4* Vote for your favorite, LOL, besides your own, beginning very soon, a part of our Alumni's activities..

ID: 1654183
Invalid Item 
This item number is not valid.
by Not Available.



.

         *Pencil* Only one recipe per round, per entrant.

         *Quill* Submit your recipe in " Bitem " format.








PRIZES

If less than six entries only 1st will be awarded.



*Gift2*1st Place winner: Merit Badge + 10k Awardicon for their recipe.

*Gift3*2nd Place winner: 10k Awardicon + 2,000 GP's for their recipe.

*Gift4*3rd Place winner: 5,000 GP's for their recipe.








MARCH COOKS



ID: 1654342   (Rated: E)
Cherokee Stuffed Quail 
A delicious Native American dish.
by Oldwarrior - Disabled Veteran

This recipe came from my Cherokee Grandmother. I don’t remember eating her’s because she died when I was young. However, my mother learned to make the dish and her's was delicious.



ID: 1597803   (Rated: E)
The Perfect Freedom Fry 
Here it is: the recipe for the perfect Freedom Fry!
by Starting over...!

Ah Gang, fellow Tribe members, it is officially summer time, WHAT in the world are we missing here? Well hang ten, its the potato!! Sink your teeth into one of these babies and you will know the secret to the Spud Universe. Follow directions exactly!! :0)



ID: 1654612
Invalid Item 
This item number is not valid.
by Not Available.

This recipe is a take on my grandmother's chicken stew recipe and my own dabbling in the kitchen with her hand-written cook book. This a favorite during winter and autumn when the weather turns chilly.



ID: 1654900
Invalid Item 
This item number is not valid.
by Not Available.

My 'Gramma' Leona Rezzelle was a Polish immigrant that fell in love with a dashing Italian man. She learned to cook old Sicilian recipes from her new husband's mother. All old Italian dishes took all day to prepare. This gave the women time to talk and bond. Their kitchens were very important to them, the epicenter of their home. Lots of love went into their dishes and recipes were golden and only share between a select few. This is one recipe I have permission to share, so I share it with you my friends. Enjoy!



ID: 1654203
Invalid Item 
This item number is not valid.
by Not Available.

Finally, after years of my husband telling me about his mother's Beef Stroganof, she prepared it for us for Christmas, one year. Mmm ... Mmm ... it is so good! I asked her for the recipe, and she gave it to me! It's funny how some people refuse to share theirs, and practically keep them under lock & Key, only giving them out to a trusted family member. My husband's family are all full-blooded Germans, so I assume this one is from Germany.



ID: 1439871   (Rated: E)
Quick, Easy Manicotti 
For the Italian lover in you, This is mmmmm so good, Easy, quick to make Real Manicotti
by Cissy-

This recipe is a real Italian recipe that I learned from the older generation...a recipe that was in their family for generations, and it was given to me. I have revised it to make it fast and easy to cook.... most Italian meals
takes hours to cook... so over the years, I have invented a quicker way of getting the same taste and results... I hope you enjoy!



ID: 1655447   (Rated: E)
Entry for Great Native American Cook-Off 
Recipes for Contest
by Nani - Rusty at this

Recently, I made dinner for a friend of mine who was "under the weather". She enjoyed the food immensely, and asked if she could get the recipes for some of the dishes. Two of them are listed below. These are very quick and easy recipes, and are variations on "boxed" mixes. Hope that you enjoy them as much as I have.


ID: 1657212   (Rated: E)
Tried and True Spaghetti and Meatballs 
A recipe that has come in handy on more than one occasion.
by Lonewolf - Catching up

This recipe that I'm sharing is one that I have created myself from taking a play off my mother's recipe then venturing off into something of my very own. After my mom tasted this I became the official Spaghetti chef of the family. *Bigsmile*




Items Not in the Contest,
but for your reading enjoyment




Dad’s Favorite Recipe

I’m tired – it’s been a long day
working eight to five.
An hour’s drive will get me home
assuming I survive.

At last, my castle looms ahead
as I drive down the street.
My daughter greets me at the door:
“There’s nothing here to eat!”

“Of course there is,” I sagely say.
“I know just what to make.”
I have Domino’s on speed dial.
No need to fry or bake.

No complicated recipes,
no need for deep reflections,
all you need is just a phone
and follow my directions.

Grasp it firmly in you hand
so that it doesn’t fall,
now gently fold in numbers.
(That’s how you make a call).

You’ll find my simple methods
can be done with ease.
Ring. Click. And there’s your answer:
“Can you hold on please?”

It’s time to add some special spice,
sarcasm fills my voice.
“I didn’t call to be ignored!”
Click! I have no choice.

Now my anger is stirred up
until it is full blown
when suddenly the line goes dead -
I’m listening to a tone.

My wide-eyed daughter peers at me.
My speech goes in the gutter.
I growl at her - “No pizza!
You’re getting peanut butter!”

~Huntersmoon~



ID: 1501526   (Rated: E)
FFW Christmas Newsletter 2008 
This newsletter is about baking Christmas Goodies and Christmas in Ireland.
by Princess Megan Rose 10 Years

Bread is a important food in Europe. It has been on the tables since Medieval times. Breads and cakes are a favorite the world over at Christmas time. People in Ireland prepare for Christmas by baking cakes and lighting candles. Women bake the Christmas cakes as early as October and November. It is a rich caramel cake with dried fruits and nuts and fortified with Brandy, mellows and improves as it ages.


*Heart* Mmm ... Mmm ... Mmm ... I can't wait to try yours! *Bigsmile* *Heart*






BEST MARCH RECIPES

CONGRATULATIONS TO:


*Balloon1* *Balloon3* 1st PLACE *Balloon3* *Balloon1*
ID: 1654342   (Rated: E)
Cherokee Stuffed Quail 
A delicious Native American dish.
by Oldwarrior - Disabled Veteran

*Balloon1* *Balloon3* 2nd PLACE *Balloon3* *Balloon1*
ID: 1597803   (Rated: E)
The Perfect Freedom Fry 
Here it is: the recipe for the perfect Freedom Fry!
by Starting over...!

*Balloon1* *Balloon3* 3rd PLACE *Balloon3* *Balloon1*
ID: 1654203
Invalid Item 
This item number is not valid.
by Not Available.






*Dollar* GENEROUS DONORS *Dollar*






         *Gift1* Anyone donating 30K + to this contest will receive a merit badge of their choosing.

         *Gift2* Donations of any size, large or small, are more than welcomed and appreciated!! Please send them here*Down* *Gift3*

ID: 1654215
Invalid Item 
This item number is not valid.
by Not Available.


         Please do not send them to me personally - send your donations to this bank *Up*. Thank you. *Bigsmile*






~THANKS FOR SHARING~












There are 22 visible Posts. Viewing page 1 of 1 with per page.
Sort:     To Page:     Search:

#22. Open?
--->>ID #2265928 by Lonewolf - Catching up on 07-07-11 @ 8:18 pm

--->>ID #2265734 by Bonnie ♡PDG Grad Party on 07-07-11 @ 10:38 am

>>>>>>ID #2071307 by Hannah-Paper Doll Gang on 04-08-10 @ 7:38 pm

--->>ID #2071299 by LdyPhoenix on 04-08-10 @ 7:13 pm

>>>>>>ID #2071173 by Hannah-Paper Doll Gang on 04-08-10 @ 1:03 pm

#17. My Entry
--->>ID #2063207 by Lonewolf - Catching up on 03-21-10 @ 12:38 pm

#16. My entry
--->>ID #2060307 by Nani - Rusty at this on 03-15-10 @ 1:35 pm

>>>>>>ID #2059587 by Hannah-Paper Doll Gang on 03-13-10 @ 6:05 pm

--->>ID #2059580 by Princess Megan Rose 10 Years on 03-13-10 @ 5:34 pm

--->>ID #2059482 by Omni~pink bubbles r everywhere on 03-13-10 @ 2:17 pm

>>>>>>ID #2059344 by Hannah-Paper Doll Gang on 03-13-10 @ 9:02 am

--->>ID #2059318 by Princess Megan Rose 10 Years on 03-13-10 @ 7:29 am

--->>ID #2059112 by LdyPhoenix on 03-12-10 @ 8:56 pm

--->>ID #2059087 by Omni~pink bubbles r everywhere on 03-12-10 @ 7:54 pm

--->>ID #2059059 by Starting over...! on 03-12-10 @ 6:29 pm

>>>>>>ID #2058940 by Hannah-Paper Doll Gang on 03-12-10 @ 1:40 pm

--->>ID #2058878 by Starting over...! on 03-12-10 @ 11:04 am

>>>>>>ID #2058826 by Hannah-Paper Doll Gang on 03-12-10 @ 9:09 am

--->>ID #2058662 by Oldwarrior - Disabled Veteran on 03-11-10 @ 9:50 pm

--->>ID #2058656 by Oldwarrior - Disabled Veteran on 03-11-10 @ 9:45 pm

--->>ID #2058538 by Omni~pink bubbles r everywhere on 03-11-10 @ 5:39 pm

>>>>>>ID #2058439 by Hannah-Paper Doll Gang on 03-11-10 @ 3:36 pm


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