David Kingsmill has been writing as a journalist for magazines and newspapers in the Canada and the United States for more than 30 years. For most of the 1980s he was the restaurant critic and food writer of Canada’s largest newspaper, The Toronto Star, and is the best selling author of Home Bistro (Key Porter, Canada, and Firefly Books, U.S. 1996).
His first novel is, The Clydesdales are Getting Restless.
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