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Tuesday
May 29, 2012
12:02pm EDT


  >> Quiz >> Other >> ID #1146581  |   Show DetailsPrinter Friendly Page Tell A Friend
Are you a good cook?
Test your kitchen knowledge...
Rated:
ASR
by
Avg Rating: (20)
Will your dinner guests survive? Will the neighbor choke on your cake? Let's find out, shall we?
Quiz Scoreboard Available: View Scoreboard

   *Star* This quiz does not allow multiple attempts...
             and you've already taken it once.

1. Measurement:
 A cup of butter is how many sticks of butter? (from a standard 1lb, 4 stick package)
      1        
      2        
      3        
      4        
      5        
 
2. Ingredients:
 What is the difference between all-purpose flour, cake flour, and bread flour?
      There is no difference        
      The color of the dough        
      How much they cost - cake flower is expensive, bread flour is cheap        
      The stiffness of the dough        
      The taste of the dough        
 
3. Presentation:
 The standard way to present a roast turkey to the table is...
      Bellyside down, legs spread        
      Bellyside up, eyes closed, wings clasped in prayer        
      Belly side down, legs tied together        
      Bellyside up, legs tied together        
      Split in half to reveal delicious stuffing        
      Cut up into serving size pieces        
      Sliced through like a loaf of bread        
 
4. Desert:
 One of the following is not a desert - which is it?
      Cheese        
      Bread and butter pickles        
      Rice pudding        
      Sweet potatoe pie        
      Stewed pears        
      Almonds        
      Mincemeat pie        
 
5. Equipment:
 A rubber spatula has many uses. Which of the following is the LEAST practical way to use a spatula.
      Scraping batter        
      Spreading icing        
      Flipping an egg        
      Opening a jar        
      Killing a cockroach        
 
6. Ingredients:
 If a recipe called for a cup "self-rising" flour you could substitute a cup of "all-purpose" flour plus which of the following...
      One teaspoon of baking powder and a half teaspoon of salt        
      A half teaspoon of baking powder and one teaspoon of salt        
      Two teaspoons of baking powder and one teaspoon of salt        
      One teaspoon of baking powder and two teaspoons of salt        
      One and a half teaspoons of baking powder and one and a half teaspoons of salt        
 
7. Presentation:
 When meat is cooked the difference between "rare" and "well done" refers to...
      The ability of the cook        
      The price of the meat        
      The cut of the meat        
      The juiciness of the meat        
      The size of the meat        
      How fancy the serving platter is        
 
8. Measurement:
 The recipe calls for one eighth of a cup but you only have a tablespoon measure. How many will you use?
      1        
      2        
      3        
      4        
      5        
      6        
 
9. Ingredients:
 You are creating a new recipe for a cake that you want to be low fat. Which of the following would be the best substitute for the butter to make the cake low in fat?
      peanut butter        
      applesauce        
      margarine        
      olive oil        
      whipped cream        
      lard        
      soap        
 
10. Equipment:
 A "cheese slicer" is really just...
      a very wide fork        
      a thin piece of linoleum        
      a short length of wire        
      a very flat spoon        
      a grater        
*Star* This quiz does not allow multiple attempts...
          and you've already taken it once.

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