How to

This is my how to make Swiss Cookies, This is a family recipe and the cookies are delicious.


1. Get 6 eggs.
2. Find a 1/2 pound of butter.
3. Finely grate 1 lemon rind
4. Get a small pinch of cinnamon.
5. Find 1 pound of flour
6. Cream the sugar and eggs together
7. Add the lemon rind and cinnamon
8. Add melted butter and flour alternately.
9. Let the dough refrigerate for 3-4 hours.
10. Cook on a bratzel iron.
11. Enjoy the cookies. (warning these go fast)