Pan Fried Red Mullet with Olives and Tom

Pan Fried Red Mullet with Olives and Tomatoes

What’s on the menu for tonight?
A culinary dish a gourmets delight?
I promise you something really tasty
But please be patient we can’t be hasty.

A perfect supper of Mediterranean cooking
But close your eyes and don’t be looking.
Black olive puree, tomatoes dried in the sun
Virgin oil and tarragon add to the fun.

Ground black pepper and chopped Basil too
I promise you won’t have to visit the loo.
To crown it all fresh Red Mullet fillets
Ready to be cooked on the electric skillet.

Heat the oil and cook the fish
Three minutes each side is best for the dish.
Stir all the herbs in olive oil
While the fish rests in cooking foil.

Combine the ingredients with lime juice to taste
Make sure nothing goes to waste.
So there it is pan fried Red Mullet
Soon to be titillating your waiting gullet.