| ||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||
| >> Static Item >> Non-fiction >> Other >> ID #778845 |
| |||||||||||||
|
Slowly dip your spoon into the rich Belgian Chocolate laced with Cointreau that has been draped over a mountain of hand-churned vanilla bean ice cream; your senses will think they have gone over the rainbow and landed in a pot of gold. Just to be sure you aren't disappointed with that promise, our Chef has topped this simple yet elegant offering with a swirl of the real thing - edible gold leaf. Do not order this dessert lightly, nor consume it in haste. May we suggest you share it with a loved one, and prepare to have your dreams come true.
© Copyright 2003 Horsewoman (UN: slterrel at Writing.Com).
All rights reserved.
Horsewoman has granted Writing.Com, its affiliates and syndicates non-exclusive rights to display this work. |