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Printed from https://www.writing.com/main/books/action/view/entry_id/763850
Rated: E · Book · Food/Cooking · #1899666
This is a collection of gluten free recipes that I've developed.
#763850 added October 23, 2012 at 4:35pm
Restrictions: None
Raspberry and Mushroom Salad
Raspberry and Mushroom Salad

2 Tbsp raspberry vinegar
2 Tbsp olive oil (1 Tbsp at a time)
1 Tbsp red raspberry jam
1/4 tsp ground allspice
1 lb small fresh mushrooms
4 cups spring mix salad greens
1 cup fresh raspberries
minced fresh mint (use according to taste)
toasted sliced almonds (use according to taste)
1/4 cup crumbled feta cheese

Whisk raspberry vinegar, 1 Tbsp olive oil, red raspberry jam, ground allspice (this is the vinaigrette). In a large skillet, cook and stir 1 lb halved small fresh mushrooms in 1 Tbsp olive oil over medium-high heat until tender; cool slightly. In a large bowl, combine spring mix salad greens, fresh raspberries, minced fresh mint, and toasted sliced almonds. Add mushrooms and vinaigrette; toss to combine. Sprinkle with feta cheese.

Note: I use Country Gourmet Home red raspberry jam, baby bella mushrooms, Dole salad greens, and Blue Diamond almonds.

© Copyright 2012 very thankful (UN: sisterofmercy at Writing.Com). All rights reserved.
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Printed from https://www.writing.com/main/books/action/view/entry_id/763850