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 |  I travel the country on business, sometimes the world. Come see where I've been. |
| Locale: Loveland, Colorado Well, I'm back in Denver once again. It's the second class in Networking this time, with nine students back from last week, and two new ones. This makes the class easier, yet tougher. Why? Much of what they did last week is done this week, albeit on different devices. But it's fresh in their minds, they understand the concepts, so it's easier. And faster. Therein lies the problem. I speak faster than most people naturally, and since I don't have to explain the basics as much, it went a lot faster than I liked. Plus, there's one hands-on activity we can't do here, because there's no 'Master Site' I can access. But really, everything went well. Let me tell you a little about my instructional style, how I teach. I'm me, that's all I can be. Once I know the subject material, I don't use notes. It's all in my head, so I can display slides and discuss them in-depth. I can have them access whatever equipment we're on that week, and don't have to routinely look things up in the help files of the software. So I'm relaxed in my delivery. It's like we're a group of friends who have gathered together to learn. I'm the center of attention, which I don't like in every day life. But this is teaching, something I love, so I get to take a break from real life, and relax with friends. That's what I tell them the first day of class. We go through our introductions, background, etc for the first 30-45 minutes. I tell them they are my BFF's for this week. Next week they'll be back at their jobs, and I'll be off to find new BFF's, for a week.  That's what makes all this so good for me. How can you call it work when you get to do something you love every day?Noteworthy Restaurants: Smokin Fins http://finsconcepts.com/smokin-fins-menu/ This place was so good the first three times that I went back again! Excellent seafood. Their Lobster Stuffed Fried Avocado is something you really have to try.... Not only that, but the Southwest Poki Bowl is excellent too, though a bit much. Two of my students came with me, so we shared around. Their Edamame is good, but how bad can you make Edamame? Sweet Oysters, good Sushi, loved their Poblano Corn Chowder. In Closing I will spend the weekend at home before going to Schaumburg next week. I was scheduled to sit in a class for qualifications, but will be teaching a different subject instead. Til next time, be good to yourselves and those you love, and WRITE!  Jim Dorrell |
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