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Printed from https://www.writing.com/main/books/entry_id/763855-Blueberry-Dijon-Chicken
Rated: E · Book · Food/Cooking · #1899666
This is a collection of gluten free recipes that I've developed.
#763855 added October 23, 2012 at 4:41pm
Restrictions: None
Blueberry-Dijon Chicken
Blueberry-Dijon Chicken

4- 6oz. boneless skinless chicken breast halves
Salt and Pepper to taste
1 Tbsp. butter
1/2 cup blueberry jam
1/3 cup raspberry vinegar
1/4 cup fresh or frozen blueberries
3 Tbsp Dijon mustard
minced fresh basil to taste (optional)

Sprinkle boneless skinless chicken breast halves with salt and pepper. In a large skillet, cook chicken in butter over medium heat for 6-8 minutes on each side. Remove and keep warm. Combine blueberry jam, raspberry vinegar, blueberries, dijon mustard in a skillet. Bring to a boil; cook and stir until thickened. Serve with chicken. Sprinkle with minced fresh basil if desired.

Note: I use Country Gourmet Home blueberry jam, and French's Dijon mustard.

© Copyright 2012 very thankful (UN: sisterofmercy at Writing.Com). All rights reserved.
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Printed from https://www.writing.com/main/books/entry_id/763855-Blueberry-Dijon-Chicken