Sandy Supposes....

Angkor, Cambodia

Day 9 Angkor and Siem Reap, Cambodia:

         

         Is it the ninth day of travelling already? We're accumulating the miles. I barely feel any jet lag.

         Here we are descending upon Angkor, Cambodia after an uneventful flight. Despite Covid protocols we were not escorted from the plane. Our exuberance did not ruffle any feathers.

         The Viroth Hotel is wonderful to behold. It oozes welcome. Its atmosphere preceded it when the vintage Roll Royce picked us up at the airport. Never before has a grand gesture screamed you are important to us, we value your presence. We sank into the comfy leather upholstery and absorbed the decadence. We could imagine ourselves speaking with a posh British accent and calling the chauffeur 'my good man.'

         Later, I intend to swim in the saltwater pool. My the staff is friendly! No one frowns.

          The first thing I do before sauntering on my own two feet is hail a tuk tuk. The cute name intrigues me. It is a motorcycle pulled cart complete with a canopy. Yes, this announces I am a tourist, but no one will mistake me for a native. From my perch, I am free to people-watch. I note the hustle and bustle, the constant hum.

         My intrepid driver/guide deposits me at the site of an enormous temple, Angkor Wat. Here I climb and meander amongst the stone. Walls, columns, arches, steps and statuary of stone rise from the ground. I admire the design and ingenuity.

         Emerging from this site, I am surprised to see 'my' tuk tuk driver, smiling and beckoning to me. He has adopted me. Without question, he escorts me to a cooking school, Le Tigre de Papier, The Paper Tiger. After perusing a fresh air market for ingredients with a master chef I tie on my red apron ready to create a feast. Soon I am chopping, mixing and sauteing. The tantalizing odours tickle my salivary glands. I am far from disappointed with my humble efforts. The fish amok and the banana rice cake taste divine.

         I wander on foot through the Old Market in an attempt to lose some recently acquired calories. Due to my recent gorging, I am able to decline a sample of crispy fried tarantula. Cooked or raw, it does not appeal to me.

         Finding I can breathe a bit better, I opt to clamber aboard a hot air balloon confident I am no longer too heavy to lift. Wow! There is nothing to compare to floating suspended above Angkor. The mountains seem smaller and the rice fields present as a geometric quilt of lush green. With a sigh of reluctance, I return to the ground.

         I am speechless. My tuk tuk benefactor is awaiting my next move. I ask him to recommend a night spot and he drops me off at Miss Wong's Cocktail Bar with a deep bow and a beaming grin. Oh, he has earned a generous tip.

         I feel right at home with the high ceilings, red walls and flickering lanterns. With a cool drink in hand I settle back to hear the escapades of Apondia 💙 Carly WakeUpAndLive️~🚬🚭2024 Prosperous Snow celebrating BlueMoon Lyn's a sly fox .