%%USERNAME%%    %%ACCWORDS%% %%ONOFF%% |
 |  This cookbook has yummy appetizers. |
| This cookbook has many yummy appetizers. I hope you enjoy them. |
| Creamy Crab and Red Pepper Spread 2 green onions, thinly sliced, divided 1 tub (8oz) cream cheese 1 can (6oz) lump crabmeat, drained 1/2 cup shredded sharp cheddar cheese 1/2 cup finely chopped red bell peppers 1 tablespoon dijon mustard crackers Remove 2 tablespoons onions; set aside. Mix remaining onions with all remaining ingredients except crackers/. Refrigerate 1 hour. Sprinkle with reserved onions. Serve with crackers. |
| Sun-dried Tomato & Garlic Dip 1 tub (8oz) cream cheese spread 1/2 cup miracle whip dressing 1/2 cup sun-dried tomatoes packed in oil, drained, chopped 2 tablespoons finely chopped fresh chives 1 clove garlic 1 teaspoon black pepper Mix all ingredients until well blended. Serve with cut-up fresh vegetables or crackers, if desired. |
| Creamy Salsa Dip 1 package cream cheese, softened 1 cup salsa Mix ingredients until well blended Serve with assorted cut-up fresh vegetables or tortilla chips |
| Garlic Dip 1 package (8oz) cream cheese, softened 1/2 cup sour cream 1 tablespoon milk 1-1/2 teaspoons Worcestershire sauce 3 garlic cloves, minced 1/4 teaspoon salt 1/8 teaspoon pepper Assorted fresh vegetables and/or pretzels In a small bowl, beat the cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables and/or pretzels. |
| Dreamy Fruit Dip 1 package (8oz) cream cheese, softened 1/2 cup butter, softened 1/2 cup marshmallow creme 1 carton (8oz) frozen whipped topping thawed Assorted fresh fruit In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator. |
| Refreshing Fruit Dip 1 package (16oz) frozen unsweetened sliced peaches, thawed 1 package (10oz) frozen sweetened sliced strawberries, thawed 1 tablespoon lemon juice 1/4 teaspoon almond extract Assorted fresh fruit In a food processor, combine the first four ingredients; cover and process until smooth. Serve with fruit. |
| Fruit 'N' Cheese Kabobs 1 block (1 lb) Colby-Monterey Jack Cheese 1 block (1lb) cheddar cheese 1 block (1lb) baby Swiss cheese 1 fresh pineapple, peeled and cut into 2-inch chunks 1 to 2 pounds seedless green or red grapes 3 pints strawberries Cut cheese into chunks or slices. If desired, cut into shapes with small cutters. Alternately thread cheese and fruit onto wooden skewers. Serve immediately. |
| Barbecue Chicken Bits 1 egg 2 tablespoons milk 4 cups barbecue potato chips, crushed 1/2 pound boneless skinless chicken breasts, cut into 1-1/2 inch cubes Barbecue sauce In a shallow bowl, whisk egg and milk. Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips. Place in a single layer on a greased baking sheet. Bake at 400 for 10-15 minutes or until juices run clear. Serve with barbecue sauce. |
| Feta Pitas 6 whole pita breads 1-1/2 cups (6oz) crumbled feta cheese 3 teaspoons Italian seasoning 3/4 cup thinly sliced red onion 1 small tomato, thinly sliced Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. Bake at 350 for 10-12 minutes. Cut into wedges if desired. Serve immediately. |
| Cheese Fries 1 package (28 oz) frozen steak fries 1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted 1/4 cup milk 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Arrange the steak fries in a single layer in two greased 15-in x 10 in x 1-in baking pans. Bake at 450 for 15-18 minutes or until tender and golden brown. Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika. |
| Zesty Smoked Links 1 bottle (12 oz) chili sauce 1 cup grape jelly 2 tablespoon lemon juice 2 packages (1 pound each) minature smoked sausage links and/or hot dogs In a large skillet, combine the chili sauce, jelly and lemon juice, cook over medium-low heat until jelly is melted. Stir in sausages. Reduced heat, cover and cook for 30 minutes or until heated through, stirring occasionally. Serve immediately or keep warm in a 1-1/2 qt slow cooker. |
| Marinated Mozzarella 1/3 cup olive oil 1 tablespoon chopped oil packed sun-dried tomatoes 1 tablespoon minced fresh parsley 1 teaspoon crushed red pepper flakes 1 teaspoon dried basil 1 teaspoon minced chives 1/4 teaspoon garlic powder 1 pound cubed part-skim mozzarella cheese In a large resealable plastic bag, combine the first seven ingredients; add cheese cubes. Seal bag and turn to coat; refrigerate for at least 30 minutes. Transfer to a serving dish; serve with toothpicks. |
| Cucumber Party Sandwiches ! package (8oz) cream cheese, softened 2 tablespoons mayonnaise 2 teaspoons Italian salad dressing mix 30 slices snack rye bread 30 thin slices cucumber Fresh dill sprigs and chive blossoms In a large bowl, combine the cream cheese, mayonnaise and dressing mix. Let stand for 30 minutes. Spread on rye bread. Top each with a slice of cucumber, dill sprig and chive blossom. Cover and refrigerate until serving. |
| Shrimp Tartlets 1 package (8oz) cream cheese, softened 1-1/2 teaspoons Worcestershire sauce 1 to 2 teaspoons grated onion 1 teaspoon garlic salt 1/8 teaspoon lemon juice 2 package (1.9 oz each) frozen miniature phyllo tart shells 1/2 cup seafood cocktail sauce 30 peeled and develned cooked medium shrimp In a small bowl, combine the first five ingredients. Spoon into tart shells. Top with seafood sauce and shrimp. Refrigerate until serving. |
| Tuna Cheese Spread 1 package (8 oz) cream cheese, softened 1 can (6 oz) tuna, drained and flaked 1/2 cup thinly sliced green onions 1/4 cup mayonnaise 1 tablespoon lemon juice 3/4 teaspoon curry powder Dash salt Bread or crackers In a large bowl, combine the first seven ingredients. Serve with bread or crackers. |
| Sweet Cheese Ball 2 packages (8oz each) cream cheese, softened 1/2 cup confectioners' sugar 2/3 cup flaked coconut 8 maraschino cherries, finely chopped 3/4 cup finely chopped pecans Assorted fresh fruit In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in the coconut and cherries. Shape into a ball; roll in pecans. Cover and refrigerate until serving. Serve with fruit. |
| Deviled Eggs 6 hard-cooked eggs 1/4 cup mayonnaise 2 teaspoons French onion dip 1 teaspoon evaporated milk 1/2 teaspoon prepared mustard Paprika, optional Slice eggs in half lenghtwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving. |
| Cheesy Olive Snacks 1 cup (4oz) shredded part-skim mozzarella cheese 1 cup (4oz) shredded cheddar cheese 1 can (4-1/4 oz) chopped ripe olives, drained 1/2 cup mayonnaise 1/3 cup chopped green onions Triscuit crackers In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375 for 7 minutes. Serve immediately. |
| Berry Bruschetta 1 French bread baguette (1 pound) 2 tablespoons olive oil 1-1/2 cups chopped fresh strawberries 3/4 cup chopped peeled fresh peaches 1-1/2 teaspoons minced fresh mint 1/2 cup Mascarpone cheese Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from heat for 1-2 minutes or until lightly toasted. In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately. |
| Ham Salad Spread 3 cups ground fully cooked ham 1 hard-cooked egg, chopped 2 tablespoon finely chopped celery 2 teaspoons finely chopped onion 2 teaspoons sweet pickle relish 3/4 cup mayonnaise 1 tablespoon prepared mustard Assorted crackers In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers. |
 Log in to Leave Feedback |
View Portfolio
Visit Notebook
Send Gift Points
Awards
Badges
Send Email
Community Newsfeed
General Discussion
Sponsored Items
Book of Trinkets
Static Items
Books
Groups
Interactive Stories
Audio
Campfire Creatives
Community Notes
Crossword Puzzles
Documents
Folders
Images
In & Outs
Madlibs
Photo Albums
Polls
Product Reviews
Quizzes
Survey Forms
Web Pages
Word Searches
