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Rated: ASR · Quiz · Other · #1146581
Test your kitchen knowledge...
Will your dinner guests survive? Will the neighbor choke on your cake? Let's find out, shall we?
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             and you've already taken it once.

1. Measurement:
 A cup of butter is how many sticks of butter? (from a standard 1lb, 4 stick package)
       1        
       2        
       3        
       4        
       5        
2. Ingredients:
 What is the difference between all-purpose flour, cake flour, and bread flour?
       There is no difference        
       The color of the dough        
       How much they cost - cake flower is expensive, bread flour is cheap        
       The stiffness of the dough        
       The taste of the dough        
3. Presentation:
 The standard way to present a roast turkey to the table is...
       Bellyside down, legs spread        
       Bellyside up, eyes closed, wings clasped in prayer        
       Belly side down, legs tied together        
       Bellyside up, legs tied together        
       Split in half to reveal delicious stuffing        
       Cut up into serving size pieces        
       Sliced through like a loaf of bread        
4. Desert:
 One of the following is not a desert - which is it?
       Cheese        
       Bread and butter pickles        
       Rice pudding        
       Sweet potatoe pie        
       Stewed pears        
       Almonds        
       Mincemeat pie        
5. Equipment:
 A rubber spatula has many uses. Which of the following is the LEAST practical way to use a spatula.
       Scraping batter        
       Spreading icing        
       Flipping an egg        
       Opening a jar        
       Killing a cockroach        
6. Ingredients:
 If a recipe called for a cup of "self-rising" flour you could substitute a cup of "all-purpose" flour plus which of the following...
       One teaspoon of baking powder and a half teaspoon of salt        
       A half teaspoon of baking powder and one teaspoon of salt        
       Two teaspoons of baking powder and one teaspoon of salt        
       One teaspoon of baking powder and two teaspoons of salt        
       One and a half teaspoons of baking powder and one and a half teaspoons of salt        
7. Presentation:
 When meat is cooked the difference between "rare" and "well done" refers to...
       The ability of the cook        
       The price of the meat        
       The cut of the meat        
       The juiciness of the meat        
       The size of the meat        
       How fancy the serving platter is        
8. Measurement:
 The recipe calls for one eighth of a cup but you only have a tablespoon measure. How many will you use?
       1        
       2        
       3        
       4        
       5        
       6        
9. Ingredients:
 You are creating a new recipe for a cake that you want to be low fat. Which of the following would be the best substitute for the butter to make the cake low in fat?
       peanut butter        
       applesauce        
       margarine        
       olive oil        
       whipped cream        
       lard        
       soap        
10. Equipment:
 A "cheese slicer" is really just...
       a very wide fork        
       a thin piece of linoleum        
       a short length of wire        
       a big spoon        
       a grater        
*Star* This quiz does not allow multiple attempts...
          and you've already taken it once.
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Printed from https://www.writing.com/main/quiz/item_id/1146581-Are-you-a-good-cook