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Fast and easy, made with those rolls in a tube.

         Tube of Crescent Rolls
         1 Stick Salted Butter
         2 Tablespoons Pressed or Minced Garlic
         Pinch of Salt & Pepper
         Grated Parmesan Cheese


         Melt butter in a pan over low heat. When butter is melted, add garlic, salt, and pepper.

         Carefully sauté garlic until it is lightly browned, be careful not to burn it.

         Unroll Crescents onto a sheet pan. Use a pastry brush to brush butter garlic mixture onto crescents. Be sure to include bits of the toasted garlic.

         Sprinkle with grated cheese and roll-up.

         Bake according to package directions.

Use the same ingredient ratio for multiple tubes of crescent rolls.

Double the recipe to make garlic bread, using one loaf of Italian Bread.

         Cut loaf in half, brush on butter/garlic mixture, sprinkle with cheese.
         Wrap in aluminum foil.
         Bake in oven at 250 Degrees for 15 to 20 minutes or until hot. Open aluminum foil to let crust crisp.
         Serve Hot!

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