Ad break baking

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Rated: E · Book · Food/Cooking · #2360295

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#1117811 added June 16, 2026 at 10:15am (edited)
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Ad break baking
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I don't know how long or how often ad breaks are where you live but in the UK ads are usually about three minutes long and happen every ten minutes or so. Because I can't stand for long I came up with this recipe I call Ad Break Chocolate Cake.

In the first ad break I gather my equipment and ingredients.

Equipment - food processor, digital scales, bowl for weighing, silicone cake tin.

Ingredients - eggs, margarine (or butter), castor sugar, self raising flour, cocoa powder.

In the next ad break I weigh my egg(s) in grams for accuracy. I note the weight then crack into the processor. Now I weigh my guide weight of sugar then marge and put each in the food processor. Next I put some cocoa in the weighing bowl and make up to the guide weight with flour. Add to processor and blend.

Another ad break and I pour the mixture into the silicone and microwave for three minutes. It should be set but still slightly sticky on top. Allow to cool the cut in half and fill. I use homemade cherry jam but you could use butter cream. I live alone so I base mine on one egg.
Bon Appetite

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