So, I am one of the fill-in questioners; let's get this!
2 things - one, I have no idea how to make it look purty, and two, I am Australian, so I spell and punctuate differently.
As such: my question:
What is your one food weakness?
Not having one is a perfectly valid response as well.
Me? Home-cooked roast lamb with the trimmings. My mum taught me how to cook it when I was a wee lad and I still do a pretty mean roast when called upon.
Reminder to all:
This is a judgment-free zone.
Chat and share, but, be kind and respectful to one another.
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