Question of the Day!

Australian pizza tends to have more toppings on a pizza (there are basics, like ham and pineapple, which is the most popular in Oz), variations in sauces (not just tomato sauce base), and the volume of topping is greater. Crust tends to be between the thin-style and super-thick style in thickness. Different cheese on top. We'll put bacon, egg, kangaroo, emu, lamb, octopus, different onion varieties, mussels, oysters on our pizzas. A friend who went to the USA said you don't have an equivalent of our BBQ meatlovers or our supreme seafood. Our supreme pizzas can have up to 15 different toppings; he said the US does not come close to that. And we don't sell pizza by the slice (except in weird places like Sydney).