Wine. Specifically, a good (crisp, hints of apple, pineapple, or citrus) Chenin Blanc for whites, and a good (bold, peppery, berry, complex) Cabernet Sauvignon for reds.
Liquor, well Whisky. Irish. Kilbrin's my favorite.
Second, a good bourbon Old Fashioned with a bourbon soaked cherry and lavender bitters over ice. Stranahan's or Basil Hayden's. Both have a subtle vanilla, caramel finish with just the right amount of oak.
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