%%USERNAME%%    %%ACCWORDS%% %%ONOFF%% |
 Come answer a question, share a laugh, encourage one another, and bring me a TimTam! |
I make a pretty good 'No Peak' Casserole. Strange name I know, I was given this recipe by a friend. It's like a Beef Stroganoff really. Beef Stew Meat, or a cubed rump roast, or similar. I like using Fajita Meat 1 can Cream Of Mushroom Soup 1 package of Dry Lipton Onion Soup Mix Using the Soup Can, add 1/2 can of Sherry Cooking Wine or your favorite Beer. (I prefer the Sherry Cooking Wine) Place everything in a 11" x 8" baking dish and mix well. Cover with foil and bake at 350 for at least 3 hours. (Your mouth will be watering that last hour or so. Serve over Rice or Noodles and Veggie of choice. If you work like almost everyone does, put this in a Crock Pot on low for at least 8 hours. When you get home, your house will smell heavenly! Now all you need to do is make the Rice or Noodles and the Veggies. Jim Dorrell{/sig} |
un: 
View Portfolio
Visit Notebook
Send Gift Points
Awards
Badges
Community Feed
Puzzle Hub
General Discussion
Sponsored Items
Book of Trinkets
Static Items
Books
Groups
Interactive Stories
Audio
Campfire Creatives
Community Notes
Crossword Puzzles
Documents
Folders
Images
In & Outs
Madlibs
Photo Albums
Polls
Product Reviews
Quizzes
Survey Forms
Web Pages
Word Searches
