Question of the Day!

Yesterday my answer was that No-Peek Casserole. Another dish I prepared a lot, was something called a Crab bake. It was initially served in individual bowls, but as our family grew, I used one larger dish.

Make a White Sauce
Add 1 or 2 Hard Boiled Eggs, depending on size of dish
Salt-Pepper to taste
I used Shrimp, cheaper than canned crab.
Pour into baking dish.
Melt 1/2 stick butter, add bread crumbs
Top the Shrimp Mixture with it
Bake at 350 for 45 minutes

Serve over rice & a veggie



Jim Dorrell{/sig}