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Cooking is my passion, and so is my husband of 30 years. |
| Dinner for Two China white cabinets Rich warm wood floors Sparkling pots dangle Hearty stew fills the air with aromas of Rosemary, lamb, and oregano. Savoring this future fortune, I Inhale deeply of its steamy warmth. Pressing a lock of hair off my moist forehead I slice more onions as my eyes sting and tear. I sneak a taste. A few more grinds of pepper and A sprinkle of salt I strike a match and hear it sizzle As my love and I are seated in the candlelight glow. |