A recipe and nothing more. Right.
|Did you know that this brown concoction
starts off white?
You start with flour white as snow,
add in some brown chunks.
Are they chocolate? I don't know
if that was stated on the bag.
Add in a yellowish white paste
known by many as butter, egg whites
(actually clear), and a yellowish oil.
Stir it up with that long rod in your hand,
and pour that brown sludge into a pan.
After letting it bake bake bake,
it is ready to eat, all gooey inside.
But to make it white again, add some white...