From my kitchen to yours ~ A " little Southern Comfort "
|Creamy Fettuccine Alfredo
1 cup ( 2 sticks ) butter, softened
2 cups whipping cream
2 cups grated parmesan cheese
1 box (1 lb.) fettuccine
1/8 tsp. salt
1/8 tsp. pepper
Fresh basil leaves
1.) Place the butter in a large heatproof bowl. Using a wooden-
spoon or an electric mixer set on low speed, beat until smooth.
Add the cream and parmesan cheese. Stir until well blended; set aside.
2.) Bring a large saucepan of lightly salted water to a boil. Add the pasta
and cook according to package directions. Drain well and immediantly add
the hot pasta to the butter mixture to coat well. Add salt and pepper.
3.) Divide the pasta between 4 serving plates. quickly slice the basil into shreds
to equal 1/4 cup. Sprinkle shredded basil over each serving. Serve immediantly.