A poem about those tasty, edible fungi morsels provided by Nature.
|Many wild ones are poisonous to man.
Unless picked by an expert, then they
Should never be consumed by a fan.
Here are those usually cultivated today,
Ready to cook: truffles, enoki, portabella,
Oyster, shiitake, chanterelle, cremini, white.
Only their being fungi may cause a fella
Misgivings, because in food they are quite
Special, tasty morsels from forests or meadow.
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