winning chili cook-off for writer's cramp |
Winning Chili -Cook off In 1992, I won the US Embassy’s chili cook-off In Seoul Korea. As I taught my wife how to cook American Texas-style chili For the first time. We cooked in a large pot Nine different beans Black, Chickpeas, garbanzo, kidney, Lentils, navy, red and pinto beans Pre-soaked since the night before. Browning beef with chili powder, garlic, onion And cooking up some spam and some hot dogs Then threw it into the simmering pot Adding other spices, including Basil, bay leaf, ginger, kimchi, Leaks, oregano, black pepper, red pepper, sea salt, sage, turmeric. Cooking it for hours Adding in grits, flour, cooked rice and molasses To thicken it as it cooked. Then topping it with red wine, Mount Guy rum and Jack Daniels just before finishing it. Topping it with grated American cheese and guacamole NEW PROMPT: Tomorrow, February 4, is National Homemade Soup Day! Write a story or poem about someone making a soup from scratch for the first time. |