Lenore's Oven-Roasted Asparagus

Fast and Easy,

Oven Roasted Asparagus

Ingredients

One bunch of Asparagus
A Drizzle of Olive Oil
Parmesan Cheese
Seasoned Breadcrumbs
Salt & Pepper to taste

Directions: Preheat oven to 400 Degrees

Cut the woody parts at the bottom of the asparagus; sometimes they'll snap at just the right spot.
Drizzle Olive Oil to coat the spears.
Arrange on a baking sheet in one layer.
Sprinkle lightly with cheese and breadcrumbs.
Bake 7 - 12 minutes, until soft, and tips char slightly.