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Rated: E · Article · Food/Cooking · #2354688

Cake Icing

Cocoa Fluff Cake Icing

Chill a medium-sized mixing bowl in the refrigerator for at least 2 hours; the longer the better.

Ingredients:

One Cup Heavy Cream
1/4 Cup Powdered Sugar
2 TBS. Cocoa Powder

Instructions:

Beat all ingredients in the chilled bowl until stiff. Ice the cake immediately, the icing will become unworkable quickly as it warms.





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