A recipe for leftover turkey or chicken
Turkey/Chicken Mexican Casserole
Holiday leftover turkey makes this casserole a family favorite. The recipe serves approximately three to four hungry people.
Preheat oven to 350 degrees. Lightly cover inside of 3 - 4 quart casserole dish with non-stick spray.
1 can evaporated milk or 1 1/2 cups milk
1 can cream of chicken soup
1 can peeled, chopped chili peppers (small or large depending on taste)
2 - 3 cups diced turkey or chicken (cooked)
2 - 3 cups grated cheddar cheese
2 large onions diced (more onion may be used)
In a large bowl, mix milk, soup, chilis, and chicken.
Cover bottom of casserole with chips; then spoon on a layer of chicken mixture. Sprinkle on onion. Add a layer of cheese. Continue layering until chicken mixture is gone and the casserole is topped with cheese.
Bake uncovered for 45 minutes to 1 hour, until center is bubbling.
Let set for a few minutes before serving. Serve with a salad.