%%USERNAME%%    %%ACCWORDS%% %%ONOFF%% |
 |  I've maxed out. Closed this blog. |
| For those who like to cook, I recommend "Cook's Country". I only recently discovered it. I like the review of appliances and implements. I especially like the history of food trends and fads, and modern adaptations of older recipes. I've never been good at butchering meat from the market. I 've always cooked as purchased when possible. However, after watching their simple demonstration, I feel like I probably could trim a tenderloin and prep for roasting. For their recipes, the demonstrator explains her experimentation and why they chose the method they're using. This allows some freedom of choice in your own procedures and may explain why it's different from the way your grandmother used to do it. It's not exciting, or funny, or all that entertaining a show. It is informational, easy to comprehend, and could be a great help in your own attempt to be a good cook. Check it out on PBS. |
View Portfolio
Visit Notebook
Send Gift Points
Awards
Badges
Send Email
Community Newsfeed
General Discussion
Sponsored Items
Book of Trinkets
Static Items
Books
Groups
Interactive Stories
Audio
Campfire Creatives
Community Notes
Crossword Puzzles
Documents
Folders
Images
In & Outs
Madlibs
Photo Albums
Polls
Product Reviews
Quizzes
Survey Forms
Web Pages
Word Searches
