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| I had to look it up. I read a short story about some gangsters drinking hot Tom and Jerry's in a speakeasy during prohibition. Well, I learned a new drink recipe. It started in the 1820's in England, named for some play characters of the time. It was mostly a holiday drink, but has now fallen out of fashion. Maybe, it's the calories or the extra trouble to make one. When making a batch, which would have been normal, you separate a dozen eggs. Beat the yokes until liquid. Set aside. Beat the whites with enough sugar to make them very stiff. I found one modern version that suggests a pinch of cream of tartar to keep the sugar from sinking to the bottom of your mug. Carefully, blend the stiff whites and the runny eggs together with cloves, cinnamon, and nutmeg, all ground, of course. Heat some whole milk. Add a wine glass of dark rum, and a pony glass (approx. 3 oz.) of cognac or brandy to your "batter", or egg mixture. Pour slowly while stirring to avoid coking the yolks. Dip some into a mug of hot milk, although some claim it's just as good cold, but not as comforting in winter. You may sprinkle a dash of nutmeg if you like, or add a spoon of rum. It's the sugar and whole milk that adds extra calories, but 2 or 3 may not be any worse than a McFlurry or a frothy coffee with chocolate mini chips. In the story I read, the gangsters were hilarious after about 5 of these. Talk about a crime gone awry! I really want to try a batch for a gathering. |
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