.. so no more tinkering, fluffing, worrying, or nibbling at the Sestina.
What's done is done, so it remains to see whether it's an underbaked effort destined to leave me with salmonella, or a darkly roasted crispy that's gonna leave me with a bitter taste. New recipes are always a hit and miss affair.
Give me an old favourite (like a plain Sestina - never thought I'd be calling a Sestina plain ) if you want a more tasty morsel.
Want a cNote sent to someone for free? Then check out "Invalid Item"
** Images For Use By Upgraded+ Only **
** Images For Use By Upgraded+ Only **
** Images For Use By Upgraded+ Only **
The following section applies to this forum item as a whole,
not this individual post.
Any feedback sent through it will go to the forum's
owner, Cappucine.
Printed from https://www.writing.com/main/forums/message_id/1311289
All Writing.Com images are copyrighted and may not be copied / modified in any way. All other brand names & trademarks are owned by their respective companies.
Generated in 0.21 seconds at 5:15am on May 05, 2024 via server web1.
) if you want a more tasty morsel.
Want a cNote sent to someone for free? Then check out "Invalid Item" 
View Portfolio
Visit Notebook
Send Gift Points
Awards
Badges
Send Email
Community Newsfeed
General Discussion
Book of Trinkets
Static Items
Books
Groups
Interactive Stories
Audio
Campfire Creatives
Community Notes
Crossword Puzzles
Documents
Folders
Images
In & Outs
Madlibs
Photo Albums
Polls
Product Reviews
Quizzes
Survey Forms
Web Pages
Word Searches
