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Review #4260757
Viewing a review of:
 How To Ice A Cake With White Icing  [E]
Lessons from a baker...
by Dodgy Steve
In affiliation with SIMPLY POSITIVE GROUP  
Rated: E | (4.5)
Access:  Public | Hide Review (?)
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"SIMPLY POSITIVE GROUP

Hello there, Dodgy Steve
This is a Simply Positive Review! *Glass3*


*CoffeeP* This title just pulled me right in. I so understand the delicate procedure of icing a cake. The need to make perfect layers of cake is also a tough lesson to learn for beginners. I used to be the cake baker of the family in my younger days. Once the children grew and left to live on their own, I pretty much stopped making cakes. Once you get "rusty" it's like having to relearn all over again.


*Cards* Your instructions were good and helpful. My only wish is that you gave a more specific recipe for the frosting. The rolling out part I got that it was a fondant frosting you were using for the cake. That makes a beautiful, smooth and shiny surface for a cake. However, the non-veteran baker may have found the information of the frosting a little vague.


*CakeB* I always used butter cream frosting in my younger years of baking, then my daughter was planning her wedding and asked me to make the wedding cake. *Shock* I hadn't made a wedding cake since my brother got married over 30 years ago. Not only that, but I was also making her wedding gown. To fast forward, what I did was make the bride and groom top layer of wedding cake, which was edible. Then I got perfectly shaped styrofoam squares and frosted them with rolled fondant. It was beautiful! I went to Costco and bought 2 pure white full sheet cakes to slice for the rest of the guests. Nobody knew about the switch and were very happy with the strawberry moose filled Costco cake. *Laugh*


*Motorcycle* Sorry about my ramblings, here, but your item stirred up quite a bunch of memories for me. For that reason, I threw and extra half-point on the rating, for that reason.



Well done and a lot of fun! *Bow*


Until next time--write on!

Regards,
WebWitch




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