Mastiff dropped by for a visit. First impression: Okay, the Lipton packet has just got to go. It just must! Things That Might Make It Better: Okay, this is what you need to do. Pour off a bit of the burger and sausage grease after it cooks a bit. You need a roux. So get you a little bit of flour. Mechanics: Put a few tablespoons of each depending on how much you make, heat the oil and stir in the flour. Things I Like: The holy trinity of cooking! Add, onion, green pepper, and celery to the roux in equal amount! Final Comments Just do everything else the same and it'll come out fine. Mastiff
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