Snow Melt

Making soup

It's finally beginning to feel like autumn in Las Vegas. Today the temperature in the house got down to a chilly 70 degrees. I think it was colder then that when I woke up at 10:00 PM last night. Today I made soup in the slow cooker.

I opened a can of condensed chicken rice soup and chicken noodle soup. I put those together in the slow cooker and added a can of water for each. Then I opened a can of potato garlic soup and tomato soup (non-condensed versions). I added those to the soup already in the slow cooker. The next thing I added was a can of cut spinach. I let all that heat up together and that's what we had for lunch and dinner.

That's how I make soup anymore. Sometimes I add a package of rice or taco seasoning, but little else. Unless I feel I need more veggies and then I open more cans. All right, so I'm a canned cook.