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Recipe

Boiled Pork and Cabbage: left over pork roast cut into chunks and sprinkled with Johnnys Salt, cut cabbage like making coleslaw sprinkle with ground Cayenne, dice raw carrots. Place all ingredients into pot of boiling water. Lower heat but continue to boil with lid on pot until carrots and cabbage are tender. Pour enough of the boiling liquid into a cup of noodles (any flavor you prefer) following instructions for noodles. (If a large pot of Pork and cabbage may need to heat up more than 1 cup of noodles) After Noodles are soft and ready to eat pour cup(s) of noodles into Pork and cabbage pot. Stir and dish up the meal---mmmmmmm

Note: Adjust amount of cayenne used for personal taste, but you need at least a little bit for flavor.