A World of Food

The Dragon

I named a burger after myself today.

I'm totally serious, though. Mom and I decided to try out the build-your-own-burger place the girl in charge of Bridging Anteaters so highly recommended for the winter retreat, Slater's 50/50  . They're known for their 50/50 burger patty- half beef, half bacon.
You can either build your own, or order a pre-built burger. Mom had the pre-built B-B-B-Bacon burger, and I built my own.

The B-B-B was way too salty. The patty tasted overwhelmingly of bacon, unfortunately (I highly dislike bacon!), was a little dry, and slightly overcooked, in my opinion (Mom ordered a medium rare; it looked medium to me).

As for The Dragon, I added tomato, fresh salsa, jalapenos, and red onions onto a 1/3 lb patty, with their "Vampire Dip"

melted parmesan and mozzarella cheese, which is then fried and made into a dip

, Canadian bacon (the only bacon I'll eat), and chipotle adobo mayo.
I couldn't taste the salsa, unfortunately. Although, they stacked the jalapenos vertically- which means more spice! The burger was also a little overcooked and dry (I wanted a rare patty; it was verging on medium rare), but the brioche bun was nice, and it soaked up what juices came out of the burger quite nicely.

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