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Printed from https://www.writing.com/main/profile/blog/walkinbird/month/8-1-2019
Rated: 18+ · Book · Experience · #930577
Blog started in Jan 2005: 1st entries for Write in Every Genre. Then the REAL ME begins
It Hurts When I Stop Talking


Sometime in Fall of 1998, when a visit from Dad was infrequent, and primarily at the mercy of his 88 Toyota making the 50 mile journey, I was being treated to lunch. The restaurant was my choice, I think. Sisley Italian Kitchen at the Town Center mall was somewhere my dad had not yet tried, so that was my pick. Either I was being treated to the luxury of lunch and adult conversation without my husband and 5 year old son in tow, or that's just how the moment has lodged in my memory. The more I think about it, they probably were there, but enjoying the Italian food too much to bother interrupting.

Daddy and his lady friend at the time, Anne, came up together and made a day of it with me and the family. We were eating together and talking about some of my scripts, stories, coverages, poems and other creative attempts that really were not seeing the light of day. I think I'd just finished a group reading of The Artist's Way and was in a terribly frenetic mood over my writing. I think I'd just given them an entire rundown on a speculative Star Trek script.

My Dad asked me point blank, “Why don’t you write it?? Anne agreed. It sure sounded like I wanted to write it. Why wasn't I writing seriously? It's what I'd set out to do when earning my college degree in Broadcasting many years earlier.

Heck, I should, I agreed non-verbally.

“I will.”

But, I didn’t.

Blogs can be wild, unpredictable storehouses of moments, tangents, creative dervishes, if you will. I'm getting a firmer handle on my creative cycle. My mental compost heap (which is a catch phrase from Natalie Goldman or Julia Cameron - I can't think which, right now) finally seems to be allowing a fairly regular seepage of by-products. That may be a gross analogy, but I give myself credit to categorize my work in raw terms. It proves that I'm not so much the procrastinating perfectionist that I once was.

Still, I always seem to need prompts and motivation. Being a self-starter is the next step. My attempt to keep up in the Write in Every Genre Contest at the beginning of the year seemed like a perfect point to launch the blog.

August 8, 2019 at 12:45pm
August 8, 2019 at 12:45pm
#963909
Read a good article about recommendations from the United Nations for Carbon Emission reduction globally. Which led me to considering a much more conscious diet.

What will I eat to help humanity?
What will I teach to help humanity?
Who will I be to help humanity?

And can I grow my compassion out to animals, and not just concern for people -- I have a certain aloofness, still, even as a pet owner. I can think beyond myself to the good of other people, but I remain someone who can be practical, and in planning my best life, that practicality usually excludes even my own animals. Feeling, in their current case, I could give them up because I can barely take the best care of myself. Yet, I know there are some people who cannot manage for themselves and are beyond in love with animals and their care. If I am willing, and it seems easy to make some changes in my choices which would benefit all humanity, why does it seem like it will be hard to change who I am to make it better for (first) my own pets, then strays, and then whole other classes of animals (Which I assume is part of how people decide to become completely vegan.)

What do I really love to eat
Not just the flavor, but the experience in the taste of it, or versatility of preparation that makes it enjoyable more than one way?

Let's start a list:
Apples (crispy, can grow them or go to a grower, or made into juice or sauce...or pies)
Corn (Polenta, and on the cob, and creamed, and Corn Chex and Fritos)
pasta and noodles (usually bleached wheat flour based)

Other beloved qualities:
crispy (rice crackers, Wheat Thins)
occasional spicy
items at two-bite size
thick smoothie texture (hummus, refried beans)
buttered
tender-chewy (coconut macaroons)


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Printed from https://www.writing.com/main/profile/blog/walkinbird/month/8-1-2019