Well, glad I could help out. It is good fudge...it went like crazy at the auction during the convention. It's just over the years I have perfected my mother's fudge recipe to where it is today. It's smooth and not sickening sweet. You'll have like 5 pieces down the hatch before you even realize it.
I like to take 2 batches into work. The first batch I put out then after an hour put the second batch out. LOL..the fun begins. People start stealing it and hiding it!!!!!!!!!! It's so funny to watch.
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