SOM's Cookbook 1

Ham Cream Cheese Balls

Ham Cream Cheese Balls

2 packages (8oz each) cream cheese, softened
1 package (2-1/2 oz) thinly sliced deli ham, finely chopped
3 green onions, finely chopped
2 tablespoons Worcestershire sauce
1 cup finely chopped peanuts
Assorted crackers and fresh vegetables

In a large bowl, combine the cream cheese, ham, onions and Worcestershire sauce. Shape into 3/4 in. balls. Roll in peanuts. Cover and refrigerate until serving. Serve with crackers and vegetables.