SOM's Cookbook 1

Berry Bruschetta

Berry Bruschetta

1 French bread baguette (1 pound)
2 tablespoons olive oil
1-1/2 cups chopped fresh strawberries
3/4 cup chopped peeled fresh peaches
1-1/2 teaspoons minced fresh mint
1/2 cup Mascarpone cheese


Cut baguette into 32 slices, about 1/2 in. thick; place on ungreased baking sheets. Brush with oil. Broil 6-8 in. from heat for 1-2 minutes or until lightly toasted.

In a small bowl, combine the strawberries, peaches and mint. Spread each slice of bread with cheese; top with fruit mixture. Broil for 1-2 minutes or until cheese is slightly melted. Serve immediately.