SOM's Cookbook 1

Deviled Eggs

Deviled Eggs

6 hard-cooked eggs
1/4 cup mayonnaise
2 teaspoons French onion dip
1 teaspoon evaporated milk
1/2 teaspoon prepared mustard
Paprika, optional

Slice eggs in half lenghtwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well.

Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.