SOM's Cookbook 1

Shrimp Tartlets

Shrimp Tartlets


1 package (8oz) cream cheese, softened
1-1/2 teaspoons Worcestershire sauce
1 to 2 teaspoons grated onion
1 teaspoon garlic salt
1/8 teaspoon lemon juice
2 package (1.9 oz each) frozen miniature phyllo tart shells
1/2 cup seafood cocktail sauce
30 peeled and develned cooked medium shrimp


In a small bowl, combine the first five ingredients. Spoon into tart shells. Top with seafood sauce and shrimp. Refrigerate until serving.